Water has no color. So I wanted a water full of colors. Of fruit, of flowers, of freshness and of happiness. Such was the ambition of the Kenzo house when it created L'Eau de Kenzo in 1996.
Mandarin, sparkling and sun-kissed, occupies the top along with pear, fruity and sweet: one carries the sparkle and its sun-kissed facet, the other the fruit and the sugar.
Jasmine, warm and wild, joins between heart and base the white musks, coppery and animalic: the wild warmth of the one mingles with the copper and animalic quality of the others.