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TriBeCa

Gourmand above all, the composition of TriBeCa brings together bitter cocoa, sweet hazelnut and burnt sugar caramel, over a woody base of cedar, ambroxan and moss lit up with jasmine. Launched by Bond No. 9 in 2020 in Eau de Parfum, it bears the mark of Michel Almairac, its perfumer.

ALCOHOL; PARFUM; AQUA; LIMONENE; ETHYLHEXYL METHOXYCINNAMATE; diethylamino hydroxybenzoyl hexylbenzoate; CITRAL; CINNAMAL; LINALOOL; BHT

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