Lait de Coco, from Le Monde Gourmand, pairs fruity Bergamot with milky Coconut in the top and heart notes. The base brings together sweet Vanilla and toasted Praline.
Bergamot, fruity and sweet, opens this composition.
Coconut, gourmand and sun-kissed, marks the heart.
Vanilla, spicy and warm, sits alongside Praline, toasted sugar and almond, in the base: the spice on one side, the gourmand character of a toasted almond on the other.
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