Ginger Biscuit

Nutmeg opening

Nutmeg gives the composition its start. This spice, grated from the seed of the nutmeg tree, combines an impression of warmth with a touch of freshness, carried by a woody facet that recalls its plant origin.

A spicy heart

Four notes make up the heart tier. Ginger combines spices, warmth and a citrus brightness, while hazelnut offers greenness, wood and sweetness. Cinnamon evokes the bark from which it comes, woody and spicy; vanilla adds sugar, spices and warmth to it.

Caramelized base

Tonka bean, the seed of a South American tree rich in coumarin, brings toasted, almond-like and caramel nuances. Caramel extends this gourmand quality with its tones of burnt sugar, vanilla and a milky note.

Gourmand family

The gourmand character of the composition rests on caramel, vanilla and tonka bean, whose sweet and toasted tones recall pastry. Hazelnut adds a touch of dried fruit, and the spices, ginger, cinnamon and nutmeg, warm the whole.