Hawas Black, by Rasasi, opens on bergamot and pineapple, between freshness and exotic fruit. Jasmine, patchouli and cedar structure the heart, while amber and oakmoss unfold on a woody, earthy base.
Bergamot, sweet and fruity, and pineapple, exotic and fruity, occupy the top: fruit brings them together, while the sweetness of one contrasts with the exoticism of the other.
Jasmine, warm and wild, patchouli, earthy and damp, and cedar, woody and evoking pencil shavings, share the heart, with no common descriptor between them.
Amber, between seaweed and camphor, and oakmoss, seaweed-like and earthy, dominate the base; seaweed links them, where camphor departs from the earthy note.