Coconut Passion

Belonging to the gourmand family, the composition combines vanilla, coconut and coconut milk with red fruits, between sugar, warmth and a milky facet with sun-kissed accents. Launched by Victoria's Secret in 2010, Coconut Passion also makes room for lily, whose white flower brings a floral note alongside blackberry and raspberry.

Brand: Victoria's Secret
Launch year: 2010
Olfactory family: Gourmand

Published November 11, 2026

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Coconut Passion was released in 2010 by Victoria's Secret. Its name highlights coconut, present at two tiers of the composition: as milk in the opening, as fruit at the heart tier. The size offered is 250 ml.

Olfactory pyramid

Top notesThe first minutes
- Blackberry
- Coconut milk
Heart notesThe heart of the perfume

Composition

Fruity and creamy opening

Blackberry opens the accord on a sweet note crossed with a woody nuance, that of a small black fruit born on the bramble. Coconut milk, drawn from the grated pulp of the fruit pressed with water, evokes a rounded, creamy material, a prelude to the milky facet of the following tier.

Vanilla and floral heart

Vanilla gives the heart tier a sweet warmth, brushed with spice. Coconut adds a milky gourmand quality with sun-kissed accents. Lily, a white flower, brings softness and a spicy touch, while raspberry combines sugar, acidity and fruity sweetness.

Gourmand register

Classified as gourmand, the composition draws on the vocabulary of desserts and confectionery: vanilla, coconut and coconut milk evoke pastry and cream, while blackberry and raspberry recall red fruit coulis. Lily introduces a touch of white flower into this sweet ensemble.