Anelo

Anelo was released in 2025 by Pernoire, composed by perfumer Andreas Wilhelm in Extrait de Parfum concentration. It comes in seven sizes: 2 ml, 3 ml, 5 ml, 9 ml, 10 ml, 11 ml and 50 ml.

Anelo brings together pineapple and pomelo in its name. As inspiration, Pernoire cites sailors departing for distant shores; the pineapple in the top notes and the mango in the heart give the composition its tropical color.

Top

Pineapple opens the composition on an exotic succulence, made of juicy flesh. Grapefruit brings the tangy freshness of a citrus fruit close to the pomelo cited in the name. Mandarin adds a luminous sparkle, with a sun-kissed character.

Heart

Mango extends the tropical vein with a sweet fruit carrying lactonic accents, those molecules that evoke cream or peach. Ginger warms the tier with its spices, along with the citrus facet characteristic of the fresh rhizome. Magnolia contributes a green flower, fresh and lightly vanillic.

Base

Vetiver, a root distilled notably in Haiti and Java, offers a dry wood with smoky, earthy nuances. Patchouli, drawn from the leaves of a shrub native to tropical Asia, extends this foundation with its earthy, damp material, lifted by a camphoraceous note.

Fruity family

Anelo belongs to the fruity family: pineapple, mango, grapefruit and mandarin trace its outline, this family putting the flesh and juice of fruits to the fore. Vetiver and patchouli, earthy and woody, also recall the bases typically used in chypres.

What the label declares

The list declares limonene, citral and linalool, constituents frequently found in citrus essences, echoing the grapefruit and mandarin. Pogostemon cablin oil denotes patchouli essence. Geraniol, citronellol and rose ketones belong to the rosy register; coumarin evokes hay, beta-caryophyllene a peppery touch.