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N°5
Chanel

Ingredientes

N°5

N°5 es el eau de parfum que Jacques Polge compone en 1986 para Chanel a partir del perfume de 1921 de Ernest Beaux, el primero de Gabrielle Chanel. Ramillete floral aldehídico en torno a la rosa y el jazmín, cítricos en salida, vainilla envolvente en fondo, dice la casa; Victoria Frolova entiende en él la versión más rotunda del N°5. Frasco cuadrado de tapón facetado, de 35 a 200 ml.

ALCOHOL, AQUA (WATER), PARFUM (FRAGRANCE), LINALOOL, CITRUS AURANTIUM BERGAMIA PEEL OIL, CANANGA ODORATA OIL/EXTRACT, COUMARIN, LINALYL ACETATE, HYDROXYCITRONELLAL, ALPHA-ISOMETHYL IONONE, JASMINE OIL/EXTRACT, LIMONENE, GERANIOL, CITRONELLOL, BUTYL METHOXYDIBENZOYLMETHANE, VANILLIN, ROSE FLOWER OIL/EXTRACT, BENZYL BENZOATE, CINNAMYL ALCOHOL, PINENE, GERANYL ACETATE, BETA-CARYOPHYLLENE, CITRUS AURANTIUM FLOWER OIL, EUGENOL, SANTALOL, BENZYL SALICYLATE, EUGENIA CARYOPHYLLUS OIL, CITRAL, FARNESOL, PELARGONIUM GRAVEOLENS FLOWER OIL, TERPINEOL, ISOEUGENOL, BENZYL ALCOHOL, CITRUS AURANTIUM PEEL OIL, BENZYL CINNAMATE, EUGENYL ACETATE, TERPINOLENE, POGOSTEMON CABLIN OIL, SANTALUM ALBUM OIL, ANETHOLE, METHYL SALICYLATE, MYROXYLON PEREIRAE OIL/EXTRACT, BENZALDEHYDE, ALPHA-TERPINENE, CI 19140 (YELLOW 5), CI 15985 (YELLOW 6), CI 17200 (RED 33), CI 14700 (RED 4)