Rasasi is announcing Hawas Private Dulce for 2026, the gourmand chapter of Hawas Private, a collection of three 100 ml extraits de parfum. Signed by Benjamin Belizon, for women and men, it opens on passion fruit, hazelnut, and pink pepper, holds coconut, sambac jasmine, and cocoa at its heart, and finishes on patchouli, tonka bean, vetiver, and caramel.
Hawas Private Dulce opens on passion fruit, toasted hazelnut, and pink pepper. At the heart come coconut, sambac jasmine, and cocoa; the base brings together patchouli, tonka bean, vetiver oil, caramel, and ambrettolide.
The announcement describes a gourmand, spiced opening, a heart that is soft yet assertive, and a base that draws out the warmth. Within the collection, Dulce holds the gourmand register, while Luceo leans toward citrus and Terra toward woods.
What stays out
Ambrettolide, a macrocyclic musk, stays in the prose and is not folded into ambrette, a distinct material. The dosages and supporting materials are not published, and no formula from another Hawas carries over to Dulce.