Milk -

Sesame opening

Sesame opens the composition. Toasted, its seeds give off a smell reminiscent of hazelnut; it is also credited with an exotic facet and a touch of spice. This toasted-seed tonality immediately gives the accord a warm, almost culinary character.

Marshmallow and mahogany wood

Marshmallow brings a sugary sweetness tinged with vanilla, evoking melting confectionery. Tonka bean joins it with nuances of toastiness, almond and caramel. Mahogany introduces an exotic, dry wood shot through with greenness, while musk diffuses a woody warmth with an animalic accent.

Balsamic base

Benzoin, a balsamic resin drawn from trees of the Styrax genus, yields tonalities of vanilla, caramel and toasted almond. Tonka bean and mahogany, present in the heart tier, also appear in the base, with their tones of caramelized almond and dry wood with exotic greenness.

Gourmand register

Marshmallow, tonka bean, benzoin and toasted sesame carry this register, which draws on the smells of confectionery and pastry: sugar, vanilla, caramel, almond. Mahogany and musk add a woody foundation, echoing the wood fires invoked by the house.