OrientalMaple syrup
Maple syrup is a gourmand raw material used in perfumery to evoke concentrated, transformed maple sap. Its olfactory facet is characterized by a sugary sweetness, an amber warmth and a caramelized nuance, sometimes heightened by a slight smokiness. It belongs to the family of gourmand accords and finds its place in contemporary compositions seeking suave depth and enveloping warmth.
On the olfactory level, maple syrup evokes a dense, amber sweetness, at once sugary and slightly woody. Its caramelized facet distinguishes it from other gourmand materials through a particular warmth, close to confectionery, yet nuanced with a slight smoky or earthy depth. This complexity makes it a note that is both immediately recognizable and capable of integrating into varied accords, from the simplest to the most sophisticated.
In perfumery, maple syrup is mainly used in gourmand and oriental accords, where it brings roundness and warmth. It readily pairs with amber, vanilla or woody raw materials, which it enriches with a sugary, enveloping dimension. It is also found in dialogue with spicy or roasted notes, whose intensity it tempers with its characteristic sweetness. Its use reflects the growing interest of contemporary perfumery in raw materials evocative of gustatory pleasure.
Perfumes with the Maple syrup note
Oriental
Oriental
Oriental