Mashrabya

Mashrabya is part of the Lattafa house catalog, in the form of an Eau de Parfum. The size on record is a 100 ml bottle. The composition combines fruity, spicy, woody and gourmand notes, spread across three tiers, from the opening apple to the oud and patchouli of the base.

Fruit and peppers

Apple opens on a fruity, sweet and gourmand register. Pepper brings a spicy and dry note, crossed with a herbaceous touch, while pink pepper pairs its spice with a certain sweetness. Fruit and piquancy thus sketch the first strokes of the accord.

Tobacco, cinnamon and dates

Tobacco evokes honey, almond and wax, a rounded material with golden undertones. Cinnamon holds as much of bark and wood as of spice. Dates add their sugar, their warmth and a spicy facet, extending the gourmand side started by the apple.

Dark woods and sugars

Oud gives a woody base with accents of incense and animalic depth. Caramel combines burnt sugar, vanilla and a milky note; vanilla itself brings sugar, spice and warmth. Patchouli, earthy, retains an impression of dampness and a camphorous touch that darkens the base.

An aromatic family

Linked to the aromatic family, the composition finds this facet in the pepper and its herbaceous accent, or in the patchouli and its camphor. These lively, herbaceous or camphorous materials give depth to the whole and answer the gourmand side of the dates, caramel and vanilla.