A reinterpretation by Clive Christian of a Crown Perfumery creation the house dates to 1886, Crab Apple Blossom opened the Crown Collection in 2020: an aquatic citrus of apple blossom and marine bergamot, green rhubarb and a mint and sugar accord, over a base of sandalwood and driftwood.
The house places apple blossom in the top, green rhubarb in the heart and sandalwood in the base. Its story opens on the springtime appeal of apple blossom and the exotic nuance of a marine bergamot.
Rhubarb and mint
The green rhubarb of the heart brings a crisp, bittersweet facet, like a walk through an English garden, which the house pairs with a mint and sugar accord; Now Smell This likens it to a mojito.
Sandalwood and driftwood
A velvety sandalwood of the finest quality, enhanced by driftwood, forms a fresh, soft base. Luxurious Magazine also listed bitter yuzu, osmanthus, neroli, water lily, moss, musk and amber.
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